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Relaxing Cafe Music For Cooking – Jazz & Bossa Nova Music – Background Cafe Music

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☕ About Cafe Music BGM channel
We are making Cafe music for relaxation, for work, for study, etc.
All music in this video & in this channel is original music by us.
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📜 What is BGMC?
Morning.
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FULL CHICKEN ROAST | Whole Fried Chicken Recipe Cooking in village | Free Range Chicken Recipe

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Today in our village, we cook a spicy chicken recipe by making a full chicken roast. First we fried whole chicken then we roast the fried chicken in Tawa.

By using traditional ingredients, we enjoy the taste of the traditional chicken recipe.

Taste is, Delicious!

Blue Bloods TV Show on CBS: Season 12 Viewer Votes – canceled + renewed TV shows

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Blue Bloods TV show on CBS: canceled or renewed for season 13?

(Photo: John Paul Filo/CBS)

Are tough times ahead for the Reagans in the 12th season of the Blue Bloods TV show on CBS? As we all know, the Nielsen ratings typically play a big role in determining whether a TV show like Blue Bloods is cancelled or renewed for season 13. Unfortunately, most of us do not live in Nielsen households. Because many viewers feel frustrated when their viewing habits and opinions aren’t considered, we invite you to rate all of the 12th season episodes of Blue Bloods here.

A CBS police family drama series, the Blue Bloods TV show stars Tom Selleck, Donnie Wahlberg, Bridget Moynahan, Will Estes, Len Cariou, Marisa Ramirez, Vanessa Ray, and Sami Gayle with Abigail Hawk, Gregory Jbara, Robert Clohessy, Steven Schirripa, Andrew Terraciano, Tony Terraciano, Lauren Patten, Rosyln Ruff, Luis Antonio Ramos, Callie Thorne, Dylan Walsh, and Jennifer Ikeda in recurring roles. The show revolves around the Reagans, a multi-generational family of New York City cops that’s dedicated to law enforcement. Patriarch Frank Reagan (Selleck) is the New York Police Commissioner and runs his department as diplomatically as he runs his family. His unapologetically bold father, Henry (Cariou), previously served a stint as Chief. A source of pride and concern for Frank is his eldest son, Danny (Wahlberg), a seasoned detective, family man, an Iraq War vet. Danny sometimes uses dubious tactics to solve cases with his partner, Detective Maria Baez (Ramirez). Frank’s daughter, Erin (Moynahan), is a New York Assistant District Attorney who is also a single parent to her daughter Nicky (Gayle). Frank’s youngest is Jamie (Estes), a Harvard Law graduate and the family’s “golden boy.” He passed on a lucrative future in law and follows in the family footsteps as a cop. Eddie Janko (Ray) is Jamie’s wife and a fellow officer.

What do you think? Which season 12 episodes of the Blue Bloods TV series do you rate as wonderful, terrible, or somewhere between? Do you think that Blue Bloods should be cancelled or renewed for a 13th season on CBS? Don’t forget to vote, and share your thoughts, below.

Ty Segall Wants to Give Aidy Bryant Surf Lessons

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Photo by Denée Segall.

A comedian and a singer-songwriter walk into a bar…Scratch that. A comedian and a singer-songwriter attempt to log in to a Zoom call from opposite coasts, while one of them uses his wife’s new iPhone for the first time. That’s how this conversation between the musician Ty Segall and the comedian Aidy Bryant—a long time Segall fan— began earlier week, when the pair hopped online to discuss the 34-year-old Laguna Beach native’s new album Harmonizer. Predictably, the rock star and the improv legend didn’t miss a beat. Below, the two pals discuss the anxiety of performing live, making music the old fashioned way, and even make a surfing date.

———

TY SEGALL: My wife [Denée Segall] just got an iPhone, so we’re trying out the iPhone. I’ve got a flip phone.

AIDY BRYANT:  That’s so—it’s for the better. I wish I used a flip phone, honestly.

SEGALL: There are pros and cons to that life— this Zoom fiasco and me not knowing how to use anything being a con. But it is nice.

BRYANT: Did you ever have an iPhone? Have you been living free since the beginning.

SEGALL: I totally did, for a couple of years, and it was fine. But I think I just needed a solid disconnect. Now, when I’m sitting on a bus, or waiting at the doctor’s office, and seeing everyone staring at their phones, it feels crazy to me. I much prefer staring at the walls in my doctor’s office.

BRYANT: Well, I’m very honored to be interviewing you. This is very fancy.

SEGALL: Likewise, thank you. It’s great to talk to you.

BRYANT: We had such a funny, I’m gonna say almost a non-meeting, in many ways, do you remember? I basically popped into the dressing room and asked, “Is Mikal [Cronin] here?” And you guys were like “No.”

SEGALL: I don’t know where he was, did you find him?

BRYANT: I don’t think I ever found him.

SEGALL: Well, I told Mikal we were talking today. He says “Hi.”

BRYANT: That’s so nice. I’m a big fan of yours and a big fan of his as well— so is my husband, who sometimes works with Mikal. He’s been producing some of his videos.

SEGALL: I’ve seen a handful of those videos, and they’re amazing. 

BRYANT: Are you ready for my hard-hitting journalistic questions?

SEGALL: Let’s do this. I’m ready.

BRYANT: I love your new album. It’s so good. Now tell me if you think I’m dead wrong, but I always love sitting down and working through your albums as a whole. I don’t do that with most artists. When you’re making an album, what comes first? Do you have the full concept before you begin recording? Or do you start with a little piece, and see where it leads you?

SEGALL: I’m kind of all over the place. I think that half of the time, I’m reacting to whatever album I made prior. There’s always a bit of a reaction to the last album I’ve made, sometimes you just kind of make a bunch of songs ,and then you take a step back and go, “Oh, there’s a story here.” I do love when a record is unified by a single idea.

BRYANT: I feel that. I love how cohesive the visuals are. Do you think of the visual component when you record, or does that come later?

SEGALL: It’s hard to imagine the visuals until the music’s done. They do go hand in hand, you start to get ideas along the way, but nothing comes together until after the fact.

BRYANT: How old are you?

SEGALL: I’m 34.

BRYANT: Okay, so am I. I know you’ve been making music since you were very young. What are some aspects of making a record that felt very important to you when you first started out that mean much less to you now? When I first started, I only cared about writing jokes. Now, I care a lot more about writing stories.

SEGALL: When I was younger, I was kind of obsessed with the idea of making the album that would be “My Best Album.” That feeling has gotten in the way a couple of times, where instead of making the most fun or satisfying creative choices, I tried to do things that I would help that album fit into boxes so that other people would like it. So, nowadays, I really enjoy making albums that don’t fit into any one genre or box. I make music for myself now, fully, and I hope that people enjoy it. 

BRYANT: I think that’s the right way to do it, that’s truly the artist’s way. So much better than worrying about what your audience is going to think of it. How do you make sure that making music stays fun? I don’t know, sometimes I feel like there’s such misery in making something that I actually like. I love the song that you made with your wife— I’m embarrassed, because I know she’s in the rom with you, hearing me ask a question about her.

SEGALL: [Laughs] She’s here. Collaboration is seriously, like, the best thing ever. If I had to make music only by myself, I wouldn’t really enjoy what I do. There’s real creative fulfillment that comes from making work by yourself, but the coolest part about collaborating is that you create something that you could never have imagined beforehand.

BRYANT: In quarantine, I found myself writing a lot with my husband, just because we were together all the time. You make a lot of your music with analog recording. At SNL, we still make TV like they did in the ’70s, with three cameras and cue cards. I feel like it has shaped how I approach every other project. What’s your relationship to using old school methods?

SEGALL: There are definitely limits with analog recording, it’s archaic in a certain sense. But for me, using an old mixing desk is like involving another instrument. It adds a whole new layer. I think live TV is very similar to mixing music.

BRYANT: Maybe most comparable to performing live. Like, doing shit like playing music or doing stand up for an audience, it’s weird right? Especially post-lockdowns. It had been so long, so it felt very unfamiliar, almost like it was my very first time. Super fun, and really trippy. When you first started playing live shows, were you scared or did you feel breezy?

SEGALL: I was totally terrified. What’s really odd is, the bigger the venue, the easier it is for me. A smaller crowd is more scary to me. But I started performing very young, because my mom used to make me play guitar at dinner parties and stuff.

BRYANT: Oh, my god.

SEGALL: Luckily, I got some practice in high school, because I was in the chorus and I did a few plays, so I had an idea of what being on a stage was like.

BRYANT: Ok, now you have to tell us what plays you were in and what parts you played.

SEGALL: I was in the barbershop quartet in The Music Man. In the sixth grade, our drama teacher created a role for me in this play A Damn Yankee— I was the bat boy. I would just run around singing stuff. And then, what’s that Shakespeare play—A Comedy of Errors.

BRYANT: Oh damn, so we have a real thespian on our hands here. When I was like ten years old, my sense of what was cool was just whatever was out there. I’d listen to whatever was on the radio and be like, “Lit, this is what’s up. It’s sexy and nasty, and I’m bad to the bone.” Before you found what you actually liked, before you even found your gateway bands—what were you listening to?

SEGALL: I mean we’re the same age, we know we were listening to the same garbage. I had a 311 CD. Some Korn. I was also into classic rock, and in the 7th grade talent show, and I performed “Dazed and Confused” by Led Zeppelin, solo, on the bass.

BRYANT: That’s commitment.

SEGALL: I used a Wah pedal, because I thought that would make the bass sound like the guitar does in that song. All the dads in the audience came up to me after.

BRYANT: Do you like touring? You’re going back on the road soon, right?

SEGALL: I love touring so much. I gotta get used to it again, because just after the 10-day mini-thing we did recently, my body was just dead. I think of it like being a chain smoker. You quit smoking, and then a year later, you have to just smoke a pack of cigarettes. It hurts.

BRYANT: I mean it’s a natural energy that just enters your bloodstream. It’s good.

SEGALL: Do you do comedy tours at all?

BRYANT:  I used to. Long before I was on SNL, I would drive from Chicago to Ohio to Indiana, and many other beautiful states like that. I did shows for people who didn’t want to watch them. I think it was the best thing I ever did, because now I’m not scared to do anything. I once did a corporate buyout that was all cops, literally all police chiefs from Texas. That was really bad. Demonic, honestly. I don’t know if you know this, did you know that Conner named our dog Fuzz after your band? Can you believe that?

SEGALL: What kind of a dog is he?

BRYANT: He’s a dirty little terrier mix. We don’t really know what he is, but he’s a die-hard fan.

SEGALL: He’s fuzzy, I hope?

BRYANT: Kinda. Where are you right now? You’ve been on the go while we’ve been chatting.

BRYANT: Right now we’re in the parking lot next to our house. We live in L.A. somewhere. Are you in New York still?

BRYANT: Yep. We’re about to start the new season of SNL, so I have to be.

SEGALL: All I want to do is go to the Grand Central oyster bar.

BRYANT: That’s a good New York ritual. I feel like my L.A. ritual is I arrive, I spend time in West Hollywood, and then I have a mental breakdown. I can’t handle showbiz. But I like L.A.

SEGALL: I actively try to avoid all of the industry stuff. Are you a beach persons?

BRYANT: I like the beach, but the problem is my husband hates the beach. That’s hell for me. You’re from the beach, aren’t you?

SEGALL: Yeah, I’m from Laguna Beach, so if you ever want to come down, I’ll take you surfing.

BRYANT: Don’t they always say that 34 is the perfect age to learn how to surf?

SEGALL: I’ve been surfing since I was eight. I just do it for fun, I’m not like a wild surfer dude. Well, I am pretty dude-ly in certain respects, but I don’t aspire to be dude-ly. I think it’s just the way, you know, my hair looks. I need to cut it.

BRYANT: You’re going on tour, so you’re going to need that hair. Do you have a favorite song on your new album?

SEGALL: I can definitely pick favorites. I have a couple of songs that I like because of how different they are from my usual stuff, “Harmonized Her” is pretty different for me. I also really like “The Pictures,” it has this weird electronic techno breakdown thing. If you’re in L.A. soon, reach out. I’d love to take you surfing.

BRYANT: Oh I will. This is going to fully change who I am as a person.

SEGALL: Yes, I have extra boards.

BRYANT: Huge.

 



Duffy-Warwick Avenue Lyrics

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Duffy-Warwick Avenue Lyrics
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Amy Winehouse – Tears Dry On Their Own

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The official music video for Tears Dry On Their Own by Amy Winehouse. This track was the fourth single from the album Back To Black and was released on 13th August 2007. The video was shot in Los Angeles and directed by David LaChapelle.

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A MODERN TEMPLE TO AN ANCIENT TRADITION MEZCAL EL SILENCIO REVEALS CASA SILENCIO

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From the masterminds behind the award-winning spirit brand Mezcal El Silencio, comes a groundbreaking, eco-minded retreat set at the brand’s distillery, deep in the valleys of Oaxaca, Mexico. Located approximately 45 miles southeast of the City of Oaxaca, the 9 ½ -acre enclave weaves the magic of the region with the production of the native, singular agave spirit across a sustainable mezcal distillery and six luxury guest suites. Casa Silencio offers a uniquely immersive guest experience steeped in ancient mythology and mysticism behind the creation and consumption of mezcal.

 

Sustainable Design Informed by The Spirit of Oaxaca

Nestled in the Valley of Xaaga, nicknamed The Valley of Silence, Casa Silencio is the brainchild of El Silencio co-founders, Vicente Cisneros and Fausto Zapata. With a clear vision to translate the brand’s “made-by-hand” ethos into a boutique hotel, Cisneros and Zapata collaborated closely with Alejandro D’Acosta, a Mexican architect famed for his innovative approach to sustainable construction using raw and reclaimed materials.

 

Rather than referencing a current architecture trend or predisposed aesthetic, D’Acosta and the founders drew inspiration directly from Oaxaca, extensive travels through Mexico’s wine country and the distilleries of Scotland to deliver an experiential, luxury hotel deeply connected to local history. The result is an awe-inspiring homage to the mystical landscape in which the property emerges, complete with striking spaces, elevated features and curiosities tucked into unexpected corners.

 

Following a principle of “closed door” architecture, Casa Silencio was constructed with a mix of ancient and modern techniques using mostly locally sourced materials. The walls are made of rammed earth (known as “tapial” in Spanish) with local soil; the ceilings are crafted from recycled wood; and all energy is powered by solar panels. A completely self-sustaining property, Casa Silencio embraces a ‘no-waste’ policy, meaning there is no garbage left on-site and every single material is repurposed in a functional form. Rainwater harvesting and water reuse systems are implemented to feed the mezcal production plant, hotel and restaurant.

 

As if veiled by mystery, the magnificence of Casa Silencio is evident from the moment the property comes into view as guests descend from the main road into the valley. Upon arrival, a series of “welcoming plazas” that feature massive, one-ton stone monolith sculptures, give way to expansive views of the mountainous surroundings and the extensive, yet understated landscape. The exterior grounds host a variety of communal gathering spaces including a plunge pool and bonfire pits, as well as mezcal production areas.

 

Interiors

To infuse Casa Silencio’s interiors with the richly artisanal spirit of the region, Cisneros and Zapata joined forces with renowned designer Martina D’Acosta. Driven by Cisneros’ passion to support emerging local talent, the high-end furnishings, artwork, objects, and other decorative elements found throughout the property’s public spaces and guest rooms are almost all directly and exclusively created by local artisans and craftspeople from in and around Xaaga. Examples include rugs designed and produced in Teotitlán del Valle; curtains pedal-loomed by the Hernandez Quero family in Mitla; stone pieces carved in San Salvador El Seco; and abstract wooden pieces made in Huayapam. A library tucked away into one of the many explorable corners of Casa Silencio houses books authored solely by Mexican writers and artists, all hand-selected by Cisneros and D’Acosta. Natural materials such as steel, wood and stone complemented by a muted, moody color scheme honor the ‘defiant spirit’ of Oaxaca and bring the outdoors in.

 

All six, breathtakingly appointed guest suites are geometrically constructed over two stories and appointed with furniture, bespoke art, textiles, and decor that offer subtle nods to the mezcal production process. Accents include burnt wood furnishings, distressed leather, artisanal candles, hand-woven wool rugs, velvet upholstery, and copper lamps. Rooms vary in size and layout, with some spanning two floors and featuring inviting, living room spaces with fireplaces. Echoing the minimalist aesthetic, spa-like bathrooms feature walk-in showers and monolith stone sinks. Inspiring a sense of discovery at every turn, one suite includes a mesmerizing bathroom wrapped in a mosaic wall made entirely of recycled El Silencio bottles, forming an image of an Alebrije – the brand logo.

 

The Distillery 

At the heart of Casa Silencio lives a one-of-a-kind, sustainable distillery or “Palenque” that looks out to the surrounding mountains and agave-studded valley. The working distillery is both the symbolic and operational backbone of the hotel.

 

El Silencio’s groundbreaking production process sees the piñas of the agave plant roasted in ovens above ground for four to six days, a practice optimized to ease the physical burden on workers. Rather than being pulled by a donkey or mule, Casa Silencio’s one-of-a-kind, 1,000-pound tahona rotates using a motorized system that leverages solar energy, offering a more hygienic and humane solution to traditional methods. The distillery’s open-air, circular roof welcomes in natural sunlight to fuel this process. The agave pulp is then placed into barrel-like “vats” for the open-air fermentation process, transforming the sugars into alcohol. Fibers and liquid are then double distilled to produce the beautifully handmade, artisanal Mezcal El Silencio.

 

Providing a truly hands-on experience, guests are encouraged to participate in the production by chopping and tossing piñas of agave into the ovens alongside generational mezcaleros. The distillery leads into the property’s impressive, indoor-outdoor communal dining space from which guests can view the production process, and where private mezcal tastings are paired with bites commissioned to Rodolfo Castellanos, the first winner of Top Chef Mexico and owner of one of Oaxaca’s finest restaurants, Origen. Inspired by indigenous Oaxacan cuisine, bites include Cacao Ganache with Cacao Nibs; Orange Gummy with Worm Chile; Pumpkin Seed Paste with Recado Negro, all deconstructed by the brand’s vision to create an unparalleled tasting experience. In addition to El Silencio’s signature Espadin and Ensamble offerings, guests can indulge in rare, specialty mezcals only available at Casa Silencio.

 

An Ancestral-Inspired Dining Experience

Offering a vibrantly authentic Oaxacan culinary experience, as well as sweeping views of the surrounding mountains and valley, dining at Casa Silencio is a sensorial marvel. Led by Executive Chef Daniel Robles Sumano, who’s work in restaurants in Paris, Belgium and Barcelona make him one of the most versatile chefs in Oaxaca, the cuisine at Casa Silencio is matched only by where it is served. The indoor-outdoor dining area is anchored by a 53-foot-long communal table made of a single 17-ton slab of hand-cut basalt.  The table, which seats up to 45, extends from the center of the dining room to the exterior patio and is shaded by an abstract wooden awning inspired by alebrijes. Multi-course meals illuminated by candlelight and an infinite canopy of desert stars create a natural backdrop evocative of the ancestral spirit of the region.

 

Experiencing the Magic In & Around Casa Silencio

From music to fashion, art to theater, food to cinema, speaking engagements to cocktail making, Casa Silencio will boast an extensive calendar of events which will bring together hotel guests as well as visitors and residents of Oaxaca.

 

Guests are encouraged to explore the culturally vibrant surrounding areas of Xaaga and greater Oaxaca through guided tours that can be coordinated directly through the hotel. Exclusive day trips, distillery tours and tastings are also available to those not staying on site, making Casa Silencio a mystical haven to travelers seeking to immerse themselves into the captivating world of mezcal.

 

Enabling guests to bring home a piece of Oaxacan magic, Casa Silencio’s Gift Shop curates an ever-changing assortment of jewelry, fashion/home accessories, sculptures, vases, candles, and fragrances by local Oaxacan artisans, many of whom have created commissioned works for the property, along with specialty bottles of Mezcal El Silencio and branded accessories.

 

An Intentional Emphasis on Community 

The Oaxacan community has been profoundly and inherently ingrained in the El Silencio story. In Xaaga, agriculture is an economic staple, and the agave plant has served as a tangible expression of the symbiotic relationship between the land and its people for thousands of years. As locals became aware of this project, many opted to plant agaves in anticipation of the brand’s need for the prodigal plant. El Silencio considers their neighbors long-term partners in the vitality of Casa Silencio and provides opportunities to support sustained economic growth by creating local jobs, allowing those in the community to work for a fair wage and remain close to their families.

 

TO BOOK: Rates at Casa Silencio are based on double occupancy and start at $1,000 a night for a private suite including breakfast, lunch, and dinner, an official El Silencio Mezcal tasting, a tour of the palenque, perpetual pours of all Silencio spirits and cocktails and access to all amenities on the property grounds.

 



21XL Events Company: Naughty Nurses Go-Go Hollywood

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21XL Events Company: Naughty Nurses Go-Go Hollywood

Hot Girls..description up soon…just enjoy for now..

Where to Get the Best Deals on Halloween Candy This Year

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We independently selected these deals and products because we love them, and we think you might like them at these prices. E! has affiliate relationships, so we may get a commission if you purchase something through our links. Items are sold by the retailer, not E!.

It’s officially the start of spooky season and we couldn’t be more excited. It’s time to break out the Halloween decor, plan which local haunts you’re going to attend, and stock up on all the addictive sweet treats you’ll be munching on all month long.  

We know keeping your cauldron filled with candy can mean RIP to your wallet. Luckily, buying enough candy for you and the local trick-or-treaters to enjoy doesn’t have to be too costly. In fact, you can score great deals on Halloween candy online right now. For instance, Oriental Trading has a massive 1000-piece bag of Halloween classics for a real bargain. Target, Walmart and Amazon also offer bulk assortments of candy at great prices as well. 

Although it may still seem early, Halloween will be here before you know it. So here are some of the best deals we found on candy this year. 

THE LEGACY (Off Campus #5) by ELLE KENNEDY

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‘She makes me a better man.’

For anyone who fell in love with the Off-Campus Series, you were no doubt as excited as us about this catch-up Novella collection of some of our favourite characters. It’s three years post-Uni, they’re 25 and life is throwing out some challenges. We knew what to expect: a wedding, a proposal, an elopement, and a surprise pregnancy…but which couple was going to experience what? We couldn’t wait to find out!

‘She’s honestly my favorite person in the whole world.’

This fun and sometimes frustrating addition to the fabulously sweet, spicy sports romance series featuring Logan and Grace, Tucker and Sabrina, Dean and Allie, and of course Hannah and Garrett were a welcome return to the Briar U crew.

‘It’s almost pathetic how much I love this girl. How much I crave her.’

The Off-Campus blokes have lost none of their swagger and confidence (and hotness!), with their group chats providing many laugh out loud moments which really took us back to how we felt when we read the Off-Campus series – it was fun, entertaining, and yes, a little frustrating when we felt some drama was introduced for drama’s sake.

“Who says I don’t want to marry you?” I tip my head in challenge. “Don’t you dare pretend we’re not forever.”

We loved these guys in their committed relationships dealing with the pressures of ‘moving forward’ onto the next stage in their lives. We would have been thrilled to have been afforded a glimpse further into the future, MORE of Tucker with his little girl Jamie would have been fabulous. The fleeting interactions between these two melted our hearts – we couldn’t get enough!

If you want a proper giggle and you miss the Off-Campus characters, you’ll want to read this book! The camaraderie, the friendship, the banter, the love, and the passion these guys have for their women hasn’t waned at all. They still manage to tickle our funny bone whilst making us swoon at the same time!

‘She was the first person who helped me find some kind of peace with my past, and it’s with her support I’ve found my way to the courage to confront it.’



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