Last night, to celebrate Carolina Herreraâs Spring 2022 show, Wes Gordon played the grand host of a picture-perfect New York society ballâand the gowns, the socialites, and the stars (too many to count) were on full display. The occasion, which took place at the iconic Bowery haunt Salon 94, honored the house that Mrs. Herrera built one crisp tailored white shirt at a time. Gordonâs fĂȘte hosted fashion stars like the Drag Race winner (and our very own cover girl) Symone, the No Sudden Move bombshell Julia Fox, and our very own Mel Ottenberg. The collection established Gordon as the perfect successor to Mrs. Herreraâs carefully-shepherded legacy: the houseâs classic motifs, like bright pops of color, larger-than-life prints, and hopelessly elegant gowns were on full display. The event showed New Yorkâs it crowd that fabulous is back, and Gordon is the designer to dress us for it.âThe magic and entertainment value of this upcoming season is paramount,â the designer told us before the show. âItâs been a long time since weâve been able to put on an in-person show, and it must be incredible.â Below, the stylist, model, and Interview contributor Dara Allen shares her Polaroid snaps of the Carolina Herrera Spring show, complete with behind-the-scenes commentary on the unforgettable night.
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âQuinn Mora in the closing look. Gagged for her shocking pink lip!
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âInterview star Jordan Daniels looking fierce in lineup.â
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âSymone teaches me how to read.â
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âLOVE this print, it spells C-A-R-O-L-I-N-A. I think.â
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âSymone catching up on her articles in the front row with Interviewâs editor in chief Mel Ottenberg.â
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âI donât read much but I like the pictures.â
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âLittle girl type. I love a fabulously gigantic bow. CUTE.â
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âSalon style! The girls stomped the runway around floral arrangements up and down two floors of galleries.â
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âCan you BELIEVE what they wrote about me in here?!â
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âChic little black mullet dress for your nerve.â
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âSee you in the magazines!â
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âShow off! Symone takes up an issue with designer Wes Gordon.â
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âGlamour! High Fashion! Embellishment! Silhouette!â
Tommy Boy Music is a legendary Hip Hop & Electronic record label founded in New York City in 1981. The label is credited with launching the careers of notable legends Afrika Bambaataa, Coolio, Queen Latifah, House of Pain, De La Soul, and Naughty By Nature.
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Tommy Boy:
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Lyrics:
Y’know what I mean? This for the woman, y’know what’m sayin? Coming up, just
trying to get a nut. Y’all really understand what we doing. Ya know? Y’all
understand that we hurting y’all, y’all come attatched. It’s all good. This
one for y’all, y’know what I mean? Yo, ya know? Its crazy. We all together.
I used to cut pies, in front of my girl, now I apologized
The reason why: (My fault) she seen the red in my eyes
When I was cuttin it, feelin like the archives
Choppin it down, thinkin I’m, choosing my prize
Never hit the street with out my heat, boo, told me not to
Said, “Paps, we know the jake ‘ill try to knock you”
You do your thing, boo, I’ll still be there, don’t mean to knock you
I know its hard fuckin with a thug nigga like me
Thinkin would I get locked?
Come home tonight or not?
Black Princess, kiss you when I see you
White women suntan and try to be you
The ?Mellanin? in your skin, make it all see-through
Sometimes he hurt y’all, not understanding what we doing
Sweatin at the foul line like Pat Ewing
Yo from all the brothers
I dedicate to the mothers
My mother, grandmother of the Earth
If it wasn’t for women, then it wouldn’t be birth
What, its all real
We’re just some thug people (That’s what we are)
That’s what we are, trying hard to change the way we live
(Change the way we live)
But we can’t take back, cause thats what we are
Trying hard to change the way life we live
Yo, yo, aiyyo, you got chronic? You got yours, I got mines
Lets get real high, light it all at the same time
Stop holdin, (hold it up) babe its your turn to roll it
I used to spend time outside with my dime
She be, rocking my chain, thinkin she shine
Straight beautiful, yo, I’m really glad that she mine
Kiss you on the forehead, cause yo, boo
This one for you
The stupid shit I did in the past, I didn’t mean it
You know a nigga skinny, cause a nigga ‘nemic
But when you cook, the way that it smell, the way that it look
Cause chef, plus you look good, that’s off the hook
You go to school to
Sit back, or respect dude
Work you part-time, spendin your time around mine
I’m lovin you, thats why I wrote this rhyme
Flying in to Bell Harbor, when we need to shop
It’s Cartier, Gucci, Gaultier, shit won’t stop!
Yo, its all good, I’m likin that two-hundred ?stand me?
It even flipped, when I was down in Miami
Called me on my cell phone, Jones like I’m still home
Tell me what your wearing girl, or what you look at pillin girl
Step into my life now, share my world
Thats what I like about you, you got faith in me
Be shining by yourself, with little lace with me
The only thing I love more, gotta be the kids
You got the real hair, while other chicks rock wigs
I can remember back then, quite distinctively
When you friends kept saying not to get with me
But you couldn’t help it, I know the both of us felt it
The both us melt it, the both of us dealt with
The rumors and the lies, your eyes on dies
Is enough for a brother to cut off ties
To any other chick I used to mess with
Keepin it real, cause you the real one, that I wanna step with
This song right here, is dedicated to all of y’all, y’know what I mean? Cause,
we know how we are, we know how we make y’all feel sometimes. Knowing that we
ain’t doing it purposely. We’re just being the person that we are. Hanging
with the fellas, gettin jealous, y’know what I mean?You know what it is. This
one’s for y’all.
Word up. I want y’all to tell all y’all girlfriends about this one
Natalie Morales will teach you how to make Cuban coffee. Illustration: Maanvi Kapur
This year, Natalie Morales became a first-time director â and a second-time director. In March, she released Plan B on Hulu, and today marks the release of Language Lessons, which she co-wrote and stars in with Mark Duplass. The story of a Spanish language teacher in Costa Rica and her student in Oakland, itâs told through Zoom (glitches and all), and The New Yorker praises Moralesâs performance as âlaughably smart, sympathetic, and engaging.â Off of Zoom, during the limited time she had not doing press for the new film, she made plenty of Cuban coffee, stopped by the farmersâ market for pupusas, and managed to spend a long weekend in Ojai with some friends and her favorite chocolate.Â
Monday, August 30 I had some yogurt and granola with some mangoes from Miami that my stepdad sent me. Because this was apparently not sweet enough, I drizzled honey all over this thing. Oh, yes, I also had half a chocolate chip cookie from Milk Jar. My very nice friend Dina sent me a whole box. I had never been there, she just bought me a box.
Iâd been out of town, and I just got back recently. I had no groceries, so this was literally all I had to eat. Letâs see how long it will take me to actually shop for groceries.
Lunch was from Tocaya Organica. Two barrio tacos with vegan picadillo and queso fresco, and iced green tea. I usually love this place, but unfortunately these tacos were cold and the server was too nice to me, so I did not complain and ended up eating cold tacos.
Early in the evening, my friends Josh and Lauren came over for a glass of orange wine on my porch. They brought over a really delicious bottle that I canât remember the name of, but it had a cool picture on the cover. If you make wine, all you really need to do to make me buy it is have a cool label. I am a sucker for good packaging.
Itâs not that I need a cool label. I will, of course, have wine with an ordinary label that someone recommends. Itâs not that I donât know much about wine, itâs that I donât really care that much. What makes me care is people that put effort into their packaging and make it kind of an interesting piece of art. I understand that this could be a gimmick, and the wine could be terrible, but itâs what makes me take a risk in buying a wine I know nothing about.
Got the veggie ramen and a yuzu-mint lemonade from Silverlake Ramen. Just the best. Itâs probably my favorite ramen place in L.A., mostly because I donât eat meat. So itâs hard to get vegetarian ramen that is very good where the broth tastes good â because I concede that ramen is all about the porky broth. And Silverlake Ramen does it really well.
Tuesday, August 31 I had no time because I refuse to wake up earlier than I absolutely need to. Iâm not sure why I do this, even though it makes my life harder. I had all these plans to go get a nice breakfast for myself before this huge, long press day for my new movie, but alas, I am not that person. Breakfast was cream cheese and toast â Daveâs killer bread, thin-sliced, seeded â plus Cuban coffee â Bustelo â with oat milk.
I make it in a Cuban coffee maker. We call it that, but itâs like a moka pot or one of those percolators. Itâs a two-part system. Itâs not like the Italian one, where you just make an espresso, because on the side you have this little metal cup. Imagine the size of a shot glass, but itâs a metal pitcher. Thatâs all, right? You put sugar in there, depending on how much you like.
Then, when the coffee first starts to brew the very, very first drips of the coffee, you put just a little bit of drip in that sugar, and then with the spoon you beat it until itâs almost like a candy and it has a lot of air in it. Then when the coffeeâs done brewing, you pour all the coffee into that little pitcher, that tiny little pitcher. Everybody calls it espuma, itâs like a sugar foam that the coffee already inherently has. So thatâs how you make Cuban coffee. Itâs really easy. I can teach you how to make it.
My lunch was leftover ramen and tuna salad that I made with the one can of tuna I had. A very basic tuna salad that was just tuna, mayo, and Lawryâs garlic salt, which I legitimately put on everything.
My stepdad always cooked with Lawryâs. I remember he would make pasta, and it would be olive oil and that garlic salt or cream cheese and that garlic salt. He would make these frozen ravioli with a sauce that was butter, cream cheese, and garlic salt. And it was so good. I just think Lawryâs tastes good in everything. Everything needs it.
For dinner, I made myself refried bean and cheese tacos with Cholula. I used some Greek yogurt as a substitute for sour cream and the last of my cilantro. Also, a Tecate. It had been a long day, and sometimes all you need is tacos and beer. This was the dregs of what I had at home, though, and I really needed to go grocery shopping.
Cholula is something I discovered when I moved to L.A., because L.A. is a big hot sauce city, and Cholulaâs sometimes on the table. I never liked Tabasco, and Iâm one of two people on the planet who doesnât like sriracha, probably. I also donât like really spicy stuff, generally. Contrary to popular belief, Cuban food is not spicy. Itâs spiced. Itâs flavorful. But itâs not hot.
So Cholula came into my life like a real blessing. Itâs mostly tasty, itâs mostly really flavorful with the tiniest bit of spice, but itâs not a spice that, like, lingers or gets in your nose or you sweat. It gives a little bit of a kick to food, but mostly it has a really nice flavor to it that makes things taste really good.
After dinner, I had two leftover Kit Kats. Those were in my fridge. They were probably two months old. I had stayed in a hotel at the beginning of August and was really hungry and broke into the minibar and ate some Kit Kats and then didnât finish the package. So I brought the rest home, and thatâs what those were for.
Wednesday, September 1 Not a lot of time again, so I ate Vans power protein waffles and PG Tips tea with a splash of oat milk. I like these waffles because (1) theyâre waffles, and who doesnât like waffles, and (2) Iâm a vegetarian â with a few fish exemptions â so I will take protein wherever I can get it.
I havenât eaten beef since I was 17 because I got really bad food poisoning from a burger at a place where I worked, but I probably canât name it or Iâll get sued. It was âI went to the hospitalâ food poisoning. I stopped eating beef from there, and then a few years later, I stopped eating chicken and turkey and pork.
Pork was a big thing for me to stop eating because Iâm Cuban and thatâs 50 percent of our diet, but I love animals so much. Thatâs the basic reason why Iâm a vegetarian. I do really still feel bad about eating fish. Constantly. Sometimes I have dreams of fish swimming around in my stomach after I eat sushi, which is why I donât eat it often.
Growing up, Cuban food was basically all I ate. I didnât have a peanut butter and jelly sandwich till I was like 19 or 20, when a friend made me one. I knew what it was. It was just not something we ever had at home. Also, the idea of it seemed strange to me. It was a friend of mine who was white. And I was like, âCan I have a peanut butter and jelly sandwich?â It was like caviar to me. I had never eaten anything like that.
I also didnât eat a lot of vegetables growing up. Theyâre not super popular in Cuban cuisine. So I had my first asparagus at 23, and thatâs a lot for someone who now is vegetarian. Itâs been a learning curve. I had to close my eyes and eat random vegetables that Iâve never eaten before.
Anyway, I forgot to eat lunch because I was working all day, so I was starving. For dinner, I had a brie, apple, and fig sandwich and a vegan chocolate protein shake from Stamp Proper Foods. Iâd never eaten there before, but this was very good, and yes, get off my back â still no time for groceries.
Thursday, September 2 A late breakfast-slash-brunch of spinach, quinoa, and sweet potatoes. Had the leftover chocolate shake from the night before.
My early dinner was a hippie sink bowl (with vegan feta, romesco, and more sweet potatoes), smashed cucumbers, and coconut water from Grain Lab. Iâd also never been there, but my cousin and I were nearby and trying to make good choices. The other option was Krispy Kreme, but your girl chose right. That hippie sink bowl was so good.
The big theme of my diet this past week is that I did not go grocery shopping and had barely anything in my house. I do love to cook. But my favorite thing to do is look at what is in the house and figure out what can I make from these weird combinations of things that I have? Itâs sort of my own Chopped challenge. I find the challenge to be interesting, but this was a little bit extreme.
My late dinner was a cream cheese and jelly sandwich and a peanut-butter-chocolate cookie.
Friday, September 2 Breakfast was Cuban coffee with oat milk, toast with cream cheese, and a medium boiled egg with garlic salt.
Late lunch. I stopped by Echo Park farmersâ market and got some bean and cheese pupusas from Delmyâs Pupuseria along with a watermelon agua fresca. I was going to get something at the bookstore right next to the farmers market, and I was also hungry, and I was like, âOh great. Iâll just stop by here.â It doesnât hurt that I love pupusas. Pupusas are the best. I usually get them at any farmersâ market that Iâm at because theyâre always there.
I went to a small little screening of my friend Joeâs new movie at his house, and there I had some cheese pizza. We were near Glendale, so I followed that up with lavender and strawberry frozen yogurt from Yoga-urt. I really do crave sweet after salty.
I love ice cream. I canât say I do not love ice cream. I hardly ever will turn down ice cream. I love Van Leeuwen, I like Salt & Straw, and I love McConnellâs.
Saturday, September 4 I was heading to Ojai for the long weekend, so I made some Cuban coffee, plus the only tortillas that I had left were all broken, so I popped them in the air fryer to make some quick tortilla chips. (I got the air fryer sometime last year when everybody got one because we were all bored out of our minds trying to figure out what to do with our lives, I guess. It has come in really handy, and I really like experimenting with it.)
Then I took some of the leftover refried beans and the last of my yogurt mixed with some Cholula to make a quick bean dip. I promise to you, dear reader, I planned to get groceries as soon as I was back home.
For lunch, my friend Aliza got me a vegetarian sandwich from Farmshop. Pretty dang good. They also have ridiculously perfect fruit and charcuterie platters that she brought along for this weekend. A+.
For dinner, we ordered some Thai food. I had tofu pad see ew and had some of my friend Davidâs pad Thai and then my favorite chocolate: Tonyâs Chocolonely. For real, I was buying it in bulk, and it was a problem. I ate it so much that I was like, You need to stop doing this. This is too much chocolate for one person to have. Itâs also really hard to find, so thatâs good. Itâs always out of stock everywhere. The last time I bought it on Amazon, and it came from Iceland. Thatâs how out of stock it is here. I had no idea it was coming from Iceland.
Luckily, my friend happened to have some at her house, and I could get just a little taste. It was also lucky for her that it wasnât my favorite flavor and so I did leave her over HALF of the bar. Youâre welcome, Michaela.
And, yes, I did finally order some groceries after I got back to L.A. Iâm fully stocked and very excited.
Many stars have made their mark on the Met Gala stairs by slaying in jaw-dropping designs, but fashion icons are made, not born.
At the annual fashion event, celebs have shown off some of their most daring looks, created by top designers. And over the years, repeat guests have grown even bolder with their fashion choices. Years before Rihanna spurred omelet memes with her now-iconic massive yellow dress-robe and a Pope-like outfit at recent Met Galas, she walked the famous red carpet in a romantic white bejeweled dress.
âMaybe love is singing her favorite song in the dark, just so she can sleep. Maybe love is giving away the shoes on your feet to help keep her warm. Maybe love is coming over in the middle of the night when the power goes out because you know sheâs afraid of the dark. And maybe love is walking away because itâs the only way sheâll find the light again.â
Weâve been eager to experience more from Jennifer Hartmannâs intoxicating writing since our first read of hers, The Wrong Heart, and this weekend we decided to succumb to our desires and read two of her standalone books, Still Beating and Lotus. This review is for Still Beating, and wow! What a read!
Still Beating is a book weâve had on our radar for over a year â the synopsis hints at the sort of story we crave when weâre in the mood for a dark romance. And if a hauntingly, poignant, heart-wrenching dark romance is what you desire, then Still Beating is a book you simply must add to your TBRâs. We do have to mention that this book does contain triggers, so tread carefully in that regard.
âEvery love story is worth writing, no matter how messy it might be.â
Still Beating is the ultimate forbidden romance â compelling and addictive. This is a story that took us to a place so torturous and harrowing, our hearts felt as though theyâd been repeatedly pummelled as we experienced the emotion, despair, and helplessness of Dean and Coraâs plight. Gosh, we couldnât look away for a minute!
âYou can tip-toe around your heart in fear of pissing people off or hurting their feelings. Sometimes we need to be a little selfish in order to avoid a life of complacency.â
âCora.â âYes?â âI know I said you can go back to hating me when we get out of here, but I really hope you donât.â
One night, they are both abducted by a depraved and crazed serial killer who keeps them chained in a basement using them for his own sickening benefit. Cora and Dean are forced to depend on one another for their sanity and hope of an escape, with a bond forming that extends beyond the time they escape their horrific experience. The fallout and trauma of being held captive, whilst trying to decipher and come to terms with their forbidden feelings are overwhelmingly emotional.
âIt was only three weeks, but itâs burned into every cell, every vein, every tainted pocket of my soul. Forever. And so is she.â
Jennifer Hartmann takes us to unspeakable lows and angst-ridden highs in a painstakingly complex relationship between not only Cora and Dean, but their families, as they grapple to understand, heal, and deconstruct the horrors and scars they carry from their time in captivity.
Deanâs pov was particularly emotional, with him being one of the most beautiful male characters weâve read in a long time. This guy had the heart of a lion and was such a wonderfully written character. So much so, we felt very protective of him, and in that regard, we felt as though his pain was treated as secondary to Coraâs â but that could be because our feelings for Dean were so strong.
âI wish you fought for me as hard as you fought to get out of that basement.â
Still Beating is dark. Itâs emotional, confronting, poignant, erotic, painful, and positively compelling reading. We couldnât put it down! Jennifer Hartmann is a supremely talented author who holds her readers hostage, whilst taking them on a rollercoaster of emotions, and we were there for it all! We highly recommend this gripping read! And the epilogueâŠswoooon! <3
ComingSoon recently got the chance to talk to The Boss Baby: Family Business director Tom McGrath ahead of the film releasing on 4K, Blu-ray, and DVD on September 14. Itâs already available digitally.
âThe Templeton brothersâTim (James Marsden, X-Men franchise) and his Boss Baby little bro Ted (Alec Baldwin)âhave become adults and drifted away from each other,â says the official synopsis. âTim is now a married stay-at-home dad. Ted is a hedge fund CEO. But a new boss baby with a cutting-edge approach and a can-do attitude is about to bring them together again ⊠and inspire a new family business.â
ComingSoon Editor-in-Chief Tyler Treese spoke to The Boss Baby: Family Business director Tom McGrath about his past projects, the future of the Boss Baby franchise, and what makes the sequel fun for the whole family.
Tyler Treese: Tom, I was really impressed by the film, just how it was able to blend so many relevant issues for adults in with the fun that the kids would enjoy. How important is it to make sure the films have something for everybody? I mean, these films are so popular because itâs a whole family experience.
Tom McGrath: Yeah. Well, thatâs the ultimate goal. I just remember as a kid, I remember my parents would take my brother and sister and I to the Pink Panther movies with Peter Sellers. My parents would laugh at some of the adult humor and then my brother and sister, and I would laugh at the slapstick humor and it left a big impression on me because it was a movie like we could all kind of go together and enjoy in a way. We didnât wanna have just parents take their kids to a movie and be bored. We wanted to entertain the whole family in a way.
It felt like with the sequel, we had an opportunity to not only have a strong female voice with baby Tina but also have the perspective of the parents as well. Whether itâs the father-daughter story with Tim and his daughter or the grandparentsâ story. So it felt like there was much more access points for either kids or parents or grandparents to kind of not only laugh at ourselves but maybe hopefully move the audience as well.
Something I thought was really interesting was the distance that kind of grew between Ted and Tim over time. The film takes place like 40 years later after the originals. Tedâs this super successful businessman and heâs kind of forgotten about family. That work-life balance is something I think we all can struggle with. Itâs a really real issue everywhere. Can you just talk about that theme? Did it come from something youâve struggled with in the past as well?
Iâve always said the first movie was a love letter to my brother and early on when I was working with Michael McCullers on what we could do with this story, you always want to bring something personal to the story youâre telling. In my case, my brother and I always had a tumultuous childhood and as we grew older, he became a stay-at-home father and I got the opportunity to make films, [which is] something we both did as in our childhood. I was always kind of envious of him because I never had a family myself. I was always so work-driven and he has wonderful kids. I was always a little bit envious of that because I thought that was a real measure of success, your family.
Then he was slightly envious of me because I got to go off and make films, which was a shared dream with both of us. So thereâs a little bit of that in the movie. But I think with my brother and I story or with all our family stories is that sometimes you can drift apart and get so involved with your job or whatever that you can forget to pick up the phone and connect with your family. We just thought, oh, itâd be great opportunity because life is short and family is very important, so that an audience would think about family members, maybe they disconnected with and pick up the phone after they saw the movie and say hello, or Iâm sorry, or I love you, which feels like itâs very common with all of us.
We just felt like itâs nice to have a theme disguised in comedy that actually moves people. They say that laughterâs the doorway to the heart, you know? Not only do we have the brother story, we really wanted to touch on the father-daughter story and just thought it would be interesting as a parent to be able to see your child in school and connect with them on a level, not as a parent, but maybe their weird friend in school as in Timâs case in this movie. So we just thought if we can make people laugh, but also at the end of the day move people as well, then weâve done our job.
Speaking to the father-daughter relationship. I really loved Tim kind of seeing Tabitha kind of growing up too fast. She idolizes Ted, and sheâs kind of getting away from enjoying her childhood. She wants to be more business-focused and I love how that story came around. Then, like you mentioned, at school he gets to see this whole different side of her that sheâs maybe not as upfront about. Can you speak to that theme and just seeing a child just kind of want to go into adulthood rather than enjoy the now?
Childhood is such a precious time in all of our lives and itâs very short and you can never really go back. I just thought it was interesting character-wise if Tim kind of held onto his childhood so much so that, his growth is he needs to become a better parent. We just thought it was funny that his daughter is more like Boss Baby than him, who was much more practical and thinks imagination maybe isnât important as academic schoolwork.
But I remember when I was a kid, when I reached junior high, I stopped kissing my father goodnight thinking I was too old to do that. You know? Then a couple of years later, my mom said, âWell, your dad really misses the fact that you donât kiss goodnight anymore.â I had no idea. I thought I was too old for it. So every night after that, while he was still alive, Iâd kiss him goodnight on the forehead, and I just saw how important that was to him.
Thereâs a bit of that in the movie, you know what I mean? We just wanted to celebrate childhood in a way where with academics, pressure, schools, or kids wanting to grow up too fast, that the movies are really a celebration of childhood, and youâre always gonna be an adult later on in life. To enjoy those precious moments where you get to use your imagination and be free in a way, plus it was just fun to think about thereâs always a kind of wish-fulfillment. I think of everyone going, if I could go back to my childhood and have a do-over with the information I know now, what would I do with that? So thereâs an element of that of Tim being able to become his daughterâs weird friend in school to get more insight into being a better parent in a way.
Thereâs this fight scene semi-early on between Ted and Tim, where theyâre drinking from that bottle that makes them de-age. I thought that was just so much fun. How was it like coming up with that action-packed scene? So much of this is a comedy, but I feel like the actionâs kind of underrated. Like thereâs some really great fight scenes in here.
Oh, thanks. We wanted to have some fun action moments and early on, Michael McCullers wrote some fun dialogue. We just thought itâd be funny if theyâre turning back into kids, but their arguments are so petty and all their laundry list comes out of their complaints against each other as theyâre turning into kids again. It was in the early concept of the movie that they become very petty with their arguments, but also revert back to kids in a way. We just thought it was a funny premise that two grown men have to relive their childhood to be better adults in a way. The animators had a lot of fun. I think thatâs where animation can shine with the broad comedy of them actually reverting back into their adolescent selves and down into the serendipity of just enough formula to turn them back into the characters from the first movie. So I know had a great time with that sequence as well.
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I saw one of your earliest jobs was on Ren & Stimpy, and you directed, âI Was a Teenage Stimpy,â and that kind of has similar themes, although he is kind of fighting against growing up. I thought that was just so fun that this kind of theme of childhood into adulthood has kind of followed your career.
Yeah, it was fun. That episode in particular was kind of fun because Ren was so behind Stimpy. Growing up so fast, thatâs always fun to play with a little bit and to laugh at going through puberty or going into adulthood. If we can laugh at ourselves, I think thereâs a lot of that in Boss Baby. Similar themes of Tim needing to grow up as a father. Laughing at ourselves is great medicine I would say to heal all our problems with family. So thereâs probably more of that in Boss Baby 2, and whether youâre a parent looking at your kids or whether your kids are relating to the baby boss or baby Tina and that sort of thing.
I love that this got a Peacock release because with a pandemic so many households are finding it difficult to get to the theater, especially with kids and bringing everybody out there. Were you glad that you could reach everybody that really wanted to see the film rather than locking it away?
I mean we design these movies for the big screen, and whether itâs in 3D or the sound work, the design work and all that, but we live in a time where you just want the broadest audience to see your movie. A lot of kids arenât vaccinated and parents donât feel comfortable taking them to the theater. So they have the option of watching it on TV, which is fine, especially with younger kids and you just wanna entertain as many people as you can. As a filmmaker, itâs a weird time because you wanna see it in the theater thatâs packed and listen to the laughter, especially with kids and that sort of thing. But some people just donât feel great about going to the theaters right now. So they have the Peacock option, which I thought was fantastic actually, plus you can use your own bathroom when you watch the movie, which is a plus for many people.
Definitely. You helmed the fantastic Madagascar movies and so many fans still wanna see another one. Are you still hopeful that weâll see those characters again?
Yeah. They are near and dear to my heart in a way. Working with Chris Rock, Ben Stiller, Jada Pinkett, and everybody as part of those movies was always fun. It was nice to be able to have the opportunity to tell the entire story for the Madagascar characters, but you really have to think like, is there a story worth telling? Not just make a sequel for a sequelâs sake, but actually find a story like that is important to tell in a way. So weâll see. You always spend three to five years working with the same characters to make an animated movie and they become like your children in a way. The characters, theyâre very near and dear to your heart. So youâre always hoping for an opportunity to tell more stories with these characters.
During a Q&A, Alec Baldwin and Amy Sedaris said a third Boss Baby is in early development. Iâm sure thereâs not much to say at this stage, like you said, it takes so many years, but how excited are you that this franchise still has so much to give?
Itâs nice to know that audiences relate to the characters in a way. So I always think of it as that being the first success, not just a sequel in a way. Like I said, I love working with the actors and I particularly love working with the artists. I think everyone on the crew had a connection with this movie that was special, whether it was the father-daughter story or the brothersâ story. I think thatâs what propelled us to make this movie from home, cuz during the pandemic, 75% of the movie was made from home.
But the crew was so emotionally connected to the movie that everyone poured their heart and soul into it to make it worthy of the big screen but from home. So those are the things I find special about making the movie is working with the people again because that old saying itâs the journey, not the destination is so true in filmmaking and particularly animation where youâre together for so long. When the movieâs done, itâs your baby thatâs out there to the world. But if you can pick up and work with the same actors, the same artists again, thatâs the reward.
Don Diablo presents his highly anticipated and most comprehensive album to date, FOREVER (stylized FORÎVÎR), out today.
Spanning 21 tracks just over an hour, Diabloâs musical expressions exist in a vast digital realm with nonstop energy and danceable grooves. FOREVER is all about having a good time and embracing a bright, optimistic outlook soundtracked by cutting-edge sounds and futuristic flair.
Don Diablo shares via tweet: âFORÎVÎR is finally out! Thanks SO much to everyone who helped me create this ALBUM. Beyond grateful. Hexagonians: You guys are the best fans in the world. This one is for YOU!â
Itâs obvious how much heart and soul Diablo put into this body of work, which is why it shines so brightly.
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