Chana Daal Kofta Recipe for you today. #HappyCookingToYou #FoodFusion
Written Recipe:
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00:00 Chana Daal Kofta Curry
Serves 8-10
Recipe in English:
Ingredients
-Chana daal (Split bengal gram) 2 Cups (soaked for 4-6 hours)
-Hari mirch (Green chilli) crushed 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Pyaz (Onion) chopped 1 small
-Cooking oil for frying
-Cooking oil 2 tbs
-Pyaz (Onion) sliced 3 medium
-Tamatar (Tomatoes) sliced 3-4 medium
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Dahi (Yogurt) whisked 3 tbs
-Water 2 & ½ Cups or as required
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chillies) slit 3
Directions:
-In a chopper,add split bengal gram,green chilli,ginger garlic paste,fresh coriander,coriander seeds,red chilli powder,cumin seeds,salt,turmeric powder,onion & chop well.
-Grease hands with oil,take small quantity of mixture and make kofta of equal sizes (makes 18 koftas of 35g).
-In a wok,heat cooking oil and fry on low flame until golden brown & set aside.
-In a wok,add cooking oil,onion & fry until golden.
-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).
-Let it cool.
-Transfer to a blender jug,blend well & set aside.
-In the same wok,add cooking oil,cumin seeds & mix well.
-Add onion & tomato paste and mix well.
-Add ginger garlic paste,mix well & cook for a minute.
-Add salt,turmeric powder,red chilli powder,coriander powder,cumin powder,yogurt,mix well & cook for 4-5 minutes.
-Add water,mix well & bring it to boil,cover & cook on low flame for 6-8 minutes.
-Now add chana daal koftay and mix gently,cover & cook on low flame for 25-30 minutes.
-Add garam masala powder,fresh coriander and green chilies,cover and simmer on low flame for 1-2 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Directions:
-Chopper mein chana daal,hari mirch,adrak lehsan paste,hara dhania,dabur dhania,lal mirch powder,zeera,namak,haldi powder aur pyaz dal ker ache tarhan chop ker lein.
-Haathon ko oil sa grease karein,mixture ki small quantity lein aur ek jaisay sizes ka koftay tayyar ker lein (makes 18 koftas of 35g).
-Karahi mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil aur pyaz dal dein aur golden hunay tak fry ker lein.
-Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein (2-3 minutes).
-Thanda ker lein.
-Blender jug mein dal dein aur ache tarhan blend ker lein & side per rakh dein.
-Us he karahi mein cooking oil aur zeera dal ker ache tarhan mix ker lein.
-Onion & tomato paste dal ker ache tarhan mix karein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Namak,haldi powder,lal mirch powder,dhania powder,zeera powder aur dahi dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 6-8 minutes kliya paka lein.
-Ab chana daal koftay dal ker gently mix karein aur dhak ker halki ancch per 25-30 minutes kliya paka lein.
-Garam masala powder,hara dhania aur hari mirch dal ker dhak dein aur halkia ancch per 1-2 minutes kliya dum per rakh dein.
-Hara dhania sa garnish ker ka serve karein!
