Easy Kimchi Recipes Made With What You Have

Easy Kimchi Recipes Made With What You Have

Ingredients:
1 kg cabbage
2 ½ tbsp salt
1 ¾ cups water
1 medium onion
1 ¼ tbsp ginger
2 large garlic cloves
1 cup daikon
½ cup red chili
1 tbsp sugar
2 tbsp fish sauce
1 tsp salt

Instructions:
1. Soak cabbage in salt water
2. Rest cabbage for 30 minutes
3. Combine shredded onion with chopped ginger, minced ginger, shredded daikon, red chili, sugar, and fish sauce in a bowl
4. Salt to taste
5. Wash cabbage in cold water then mix with red paste
6. Transfer kimchi to a jar and store for 2 days for fermentation
7. Ready to enjoy as early as 2 days!

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Pots and Pans:

9.5″ Non-Stick Fry Pan :

Positano Wok 11″:

Bologna Frying pan:

Camera & Gears:

Camera 1:

Camera 2 :

Zoom Lens 1:

Zoom lens 2:

Helpful Mini Light:

Macro lens:

Tripod:

Samsung SSD Drive:

Tiffen Black Pro-Mist Filter:

SD Card:

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