The Gur Pare Recipe is a traditional Punjabi sweet that is made during the festive season or when there is a special occasion in the family, Gur Para or Gud Pare Recipe is prepared with fried dough coated in jaggery syrup and flavored with fennel seeds.
* A crispy cracker prepared from plain flour frosted with jaggery to give this savory the most scrumptious sweet blend.
* Ready To Eat Healthy Snack – No Preservative, 100% Natural and Fresh Ingredients
* Made using the finest and freshest Jaggery
* Good Munch/ Great For Health/ Consistency in taste and quality
* Once you pop, You just can’t stop!
Try out this amazing, delicious, and easy recipe of Gur Pare by Chef Kunal Kapur.
For the written recipe –
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let’s cook.
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Check out other special Diwali Recipes:
Kaju Katli –
Besan Ki Barfi –
Pyaz ki Kachori –
Kalakand –
Masala Kaju –
Moong Dal –
Sandesh –
Website –
