Happy Eid Mubarak to everyone!
How to make Dum Keema at Home. Quick and Easy Recipe of Smoke Dum Qeema. Must try this wonderful special recipe and do share your feedback!
Ingredients:
– Mince 1kg
– Yogurt 1/2 cup
– Ginger Garlic Paste 2 tbsp
– Raw Papaya 5 to 6 tbsp
– Seekh Kabab Masala 3 tbsp
– Red Chilli Powder 1 tsp
– Turmeric 1/2 tsp
– All Spice Powder 1/2 tsp
– Salt to taste
– Green Chilli 2 tsp
– Oil 1 cup
– Onion 1 finely chopped
– Water 1 cup
Instruction:
– Marinate mince with yogurt, ginger garlic paste, raw papaya, seekh kabab masla, red chillies powder, turmeric, allspice powder, salt green chilli chopped
– Mix it well
– Chopped this mince in a chopper and make a fine mixture
– And leave it for 3 to 4 hours or overnight
– Heat the oil in the wok
– Add sliced onion fry till light golden brown
– Add mince mix it well
– Add water mix it and cover with a lid
– Cook till water dries and oil separates
– Give a charcoal dum for 3 to 4 minutes
– Serves with naan, onion slices, lemon wedges
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