Palampori recipe | Evening snacks | Kerala style ripen banana podi | ಪಳಂ ಪುರಿ | Pazham pori recipe

This is a sweety snack recipe by using well riped bananas, particularly nendra breed is used. This dish is commonly seen in petty hotels/ canteens in the Kerala state. Simple procedure with available ingredients. Allow the batter to ferment for minimum 1 hour to get a perfect tasty snack. Follow all the tips & conditions to make a perfect pazampuri

Ingredients:-

Nendra banana 4
Maida 1 cup 200 grms
Rice flour 1/4cup
Sugar 6tsp
Turmeric powder 1sp
Salt to taste
Cardomom 1/2 spoon
Water,
Coconut oil for deep fry

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