#NEENA’S KITCHEN DIARIES #SHRIMPS (PRAWNS) DRUMSTICKS AVIYAL #KONJU (CHEMMEEN) MURINGAKKA AVIYAL
Recipe Courtesy: My mother
Hello friends
Hope all of you are doing fine and safe wherever you’re !
It’s been quiet long since I posted something. Took a long break of 1 month due to my health issues. Happy to be back again, hoping to have full support from all of you as always ❣️
From my Kitchen today is yet another traditional prawn dish :
KONJU MURINGAKKA AVIYAL
Usually served with Rice, this is a MUST TRY !
Please follow the recipe in my video to prepare this delicious dish, expect your feedbacks as usual. Very simple yet very delicious !
Ingredients given below 👇
Please try out & send me your feedbacks in the comment box below, so I can improve my next upcoming videos.
Hope you all enjoy! Happy cooking!
Stay home Stay happy Stay safe and healthy!
Love
Neena
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Ingredients:
Shrimp (Prawns) – Usually made with small shrimps : 10-12
Drumsticks: 6
Shallots 10 (5 while cooking drumsticks & 5 for Coconut paste)
Garlic 5 (3 nwhile cooking drumsticks & 2 for Coconut paste)
Green chilly 5 (3 to cook shrimps n drumsticks & 2 for coconut paste)
Cumin seeds 1 1/2 tsp
Turmeric powder 1 tsp
Curry leaves
Salt
Grated coconut 1 cup
Coconut oil 1 tsp (optional)
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Preparation: as per step by step instructions in the video 👆
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Love ❤️
Neena
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