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Tempering
INGREDIENTS | தேவையான பொருட்கள்
Boiled Rice – 1 Cup
Tamarind – 1 Lemon Size
Peanuts – 2 tbsp
Cashew Nuts – 10 No’s
Gram Dal – 1 tbsp
Urad Dal – 1 tbsp
Dry Red Chilli – 3 to 4 No’s
Turmeric Powder – A Pinch
Chilli Powder – 1/2 tsp
Asafoetida – A Pinch
Curry Leaves – As Required
Coriander Leaves – As Required
Mustard – 1/4 tsp
Salt – To Taste
Gingelly Oil – For Cooking
Puliyodharai Masala
Coriander Seeds – 1 1/2 tsp
Urad Dal – 2 tsp
Gram Dal – 2 tsp
Black Pepper Seeds – 1/2 tsp
White Sesame Seeds – 1 tsp
Fenugreek – 1/2 tsp
Dry Red Chilli – 7 to 8 No’s
Curry Leaves – As Required
Asafoetida – A Pinch
Salt – To Taste
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
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