MISTER MAO NOW OPEN IN NEW ORLEANS’ UPTOWN NEIGHBORHOOD

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August 15, 2021

Mister Mao, the highly-anticipated restaurant from Chef Sophina Uong and husband/partner William “Wildcat” Greenwell opened to the public in New Orleans’ Uptown neighborhood in late July 2021. With a bar and lounge seating 25; a vibrant and lively dining room; and an interactive Chef’s Counter, Mister Mao is quickly becoming the city’s go-to perch to gather with friends and family for an evening filled with creative, “inauthentic” food and killer cocktails.

According to Uong, “Wildcat and I are so excited to welcome our guests and let them experience first-hand everything I love about cooking – the ability to celebrate being together, experimenting with flavors and ingredients from around the world, and finally getting to savor it all.”

Mister Mao serves as Uong’s canvas – a place where the Cambodian-American Chef artistically melds her expertise in collaborative cooking tradition from across the globe with her creative dissection of the Southern plate. After fleeing with her family as a toddler, from war-torn Cambodia, finding refuge in Long Beach, California, the self-taught chef grew up surrounded by families and friends of all backgrounds and spent her time in kitchens, watching as mothers cooked traditional American suppers with delicious pot roast and abuelas made tortillas and stewed Mexican guisados. Since then, Uong has worked in some of the San Francisco Bay Area’s most acclaimed restaurants including Waterbar, Revival Bar + Kitchen, Calavera and Absinthe Brasserie. In 2016, Uong was named Food Network’s Chopped “Grill Master Napa Champion” and soon after, was tapped to manage Andrew Zimmern’s Lucky Cricket restaurant in Minneapolis.

At Mister Mao, Uong serves up a static menu of eclectic globally-inspired cuisine, along with an ever-changing selection of small plates served from roving carts. The whimsically-themed menu categories begin with Drinking Snacks such as Deviled Almonds & Plantain Chaat – an aromatic Indian riff on bar nuts; Banchan Mao – tiny bites of fruit pickles, lacto ferments of imperfect produce, dried shrimp mochi and more; and Scallion Bread served with smoked aubergines, saba and ginger for dipping.

From there, diners can pick from Foods We Love to Share and those You Don’t Have to Share with untraditional takes on traditional dishes. Shareable plates include Escargot Wellingtons – snails en croute with preserved lemon, garlic butter, horseradish and powdered greens; gluten free Onion Bhaji with a vegetable-buttermilk dip; and Alabama Corn Pudding topped with Two Dog Farm tomatoes, cucumber, torpedo onions, sumac and pickled corn, along with a North African inspired herb jam. Main plates include Niman Ranch Pork Shanks – pork hind shanks dry rubbed with ground Congregation Coffee beans and hickory smoked with Chochoyotes, Mawi Tortilla masa dumplings, Korean piperade and Raines Farm Wagyu Beef – smoked beef and slow braised in beef fat and served with cumin smothered chickpeas, Covey Rise tomatillos and summer radishes. These Bring Us Joy + Hellfire Heartburn section is not for the faint of heart and includes spicy dishes such as Chilled Octopus Cocktail – habanero octopus aguachile with cerveza jelly, summer pickles and avocado and Pani Puri – Camellia red bean and potato masala stuffed into semolina puffs and finished tableside with fiery mint water. Three Dog Farm Kashmiri Fried Chicken with Black Salt and Pineapple Yogurt.

Aptly named Here Comes the Chuck Wagon, the roving carts at Mister Mao will change frequently, giving diners a cross section of a variety of tiny plates. Sample cart items include: Gunpowder Dumplings, pierogi style, with coconut, urad dal, and arbol chile; gluten free Crispy Fluke with Kashmiri chile oil; Backwater Duck Confit, served dragon lady style with cucumber and Kashmiri chile oil; Bacalitos – salt cod fritters, lime, and Tabasco mash powder; and the Cannibal Sandwich – an elevated version of the famed Wisconsin specialty, featuring raw Louisiana Wagyu Beef mixed with rye, colatura, and torpedo onions.

After a sensational meal, diners can indulge in sweet treats by Pastry Chef Sarah Cotton, who has worked at renowned spots including Washington D.C.’s Slipstream, as well as Restaurant August and Shaya in New Orleans. Known for her boundless creativity and innovative techniques, Cotton injects Mister Mao’s signature sense of whimsy into each dessert with options including a Dark Chocolate Tart with black garlic, malty peanut brittle, coconut cream, and candied cocoa nibs; Falooda – Mountain View Orchard peach sherbet, vermicelli, basil seeds and jellies, and orange blossom milk; and the Lotus Blossom Cookies – crispy coconut, sesame seed and activated charcoal cookies.

Under the direction of co-owner William “Wildcat” Greenwell, the cocktail program at Naked Bill’s, Mister Mao’s quirky bar, is as playful and eclectic as the cuisine. Libations include Cathouse Spritz – a refreshing aperitif featuring Amaro Nonino, Campari and lime; Billion Dollar Betsy, a boozy riff on a piña colada with dark and overproof rum, allspice, pineapple and orgeat tres leches; and John’s Secret Dragon Lady – a tiki-style cocktail with a bit of sweetness and saltiness featuring Malort, Benedictine, velvet falernum, orange and saline. Guests can also enjoy an array of virgin cocktails including the Hibiscus Masala Lemonade and Coffee Science Shrub + Tonic and small production focused wine list curated by General Manager/Sommelier Roger Eyles formerly of Shaya, Meauxbar, and Sylvain, as well as local brews from Zony Mash Beer Project.

The 1,400 square feet restaurant and bar, situated in the former Dick & Jenny’s space, has been transformed into a tropical roadhouse with funky décor, bright colors and ample seating options. Guests enter through the bar on Jena Avenue, where cozy lounge and bar seating for 25 make for a perfect meet-up spot before a show at Tipitinas; a girls’ night out; or relaxed date night.

Upon entering the dining room, diners will feel the bustling energy of the servers whizzing around with small plates. A Chef’s counter seating six provides up close and personal views of the open kitchen, while casual dining tables and chairs are strategically placed throughout the room. Pinks, Blues and Greens are complemented by tropical plants and a hand-painted mural by New Orleans artist/designer Margie Tillman Ayres transports guest to a tropical jungle.

Mister Mao is located at 4501 Tchoupitoulas in New Orleans (entrance on Jena Street) and serves dinner Thursday – Monday (closed Tuesday and Wednesday) from 5PM – 10PM. For reservations and further information please visit www.mistermaonola.com. Stay up to date on Instagram: @mistermaonola.

What 14 Movies Looked Like Behind The Scenes in 2020 | Movies Insider

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C Reid

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August 15, 2021

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What 14 Movies Looked Like Behind The Scenes in 2020 | Movies Insider

2020 presented Hollywood with plenty of challenges, but it also brought its own set of breakthroughs in the world of special effects. Here’s a glimpse behind the scenes of 14 movies that featured imaginative animation, digital wizardry, lifelike practical effects, and cutting-edge stunt sequences.

2020’s 3D-animated films found innovative ways to animate and light their unique characters and worlds, the likes of which we’ve never seen before — from a character made up of a pair of pants in Pixar’s “Onward” to the otherworldly lunar kingdom seen in Netflix’s “Over the Moon.” Reboots like “Dolittle” and “The Call of the Wild,” along with the long anticipated video-game movie “Sonic the Hedgehog,” used VFX technology to combine CG animals with live-action human characters and environments.

Meanwhile, a combination of practical and digital effects made Machine Gun Kelly light on fire in “Project Power,” designed a thrilling tunnel escape in “Jingle Jangle: A Christmas Journey,” and created a terrifying villain out of nothing in “The Invisible Man.” Finally, from the massive battle scenes in “Mulan” to the gripping fight sequences in “Extraction,” “Birds of Prey,” and “The Old Guard,” this year’s action films pushed actors and stunt performers to undergo extensive weapons and combat training to execute some truly impressive stunt work.

MORE MOVIES INSIDER VIDEOS:
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What 14 Movies From 2020 Looked Like Behind The Scenes | Movies Insider

May These 25 Hunger Games Secrets Be Ever In Your Favor

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C Reid

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August 15, 2021

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22. While he was initially attached to direct the sequel, Gary Ross exited the franchise in April 2012, citing the compact schedule as a deciding factor.

“As a writer and a director, I simply don’t have the time I need to write and prep the movie I would have wanted to make because of the fixed and tight production schedule,” he said in a statement. Francis Lawrence would be hired to direct the rest of the films.

23. Lawrence’s real nephews had small but pivotal roles in the final film’s epilogue.

“They played my children in the scene that we shot so it was an amazing closure to this character that I’ve loved for so many years to have my family there, my blood family, I got to say good-bye to both,” the star told Vanity Fair.

24. Lawrence earned a spot on the Billboard Hot 100 with her performance of “The Hanging Tree” in Mockingjay—Part 1.

25. Taylor Swift co-wrote two songs, “Safe & Sound” and “Eyes Open,” for the films, and the superstar told Rolling Stone, “It’s pretty intense writing about my own life, my own struggles. It was almost like a vacation to get to write from someone else’s perspective.”

How John David Washington’s NFL Background Aided Netflix’s Beckett

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C Reid

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August 15, 2021

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Before John David Washington became an acclaimed actor, he had a successful athletic career playing football.

While Washington went undrafted after college, the son of Denzel Washington made the St. Louis Rams practice squad and played for the NFL Europe team Rhein Fire. Washington brought the physicality and toughness he developed on the gridiron into his latest film Beckett, which is out now on Netflix. In the thriller, Washington stars as an American tourist that winds up going on the run in Greece after a tragic accident plunges him into a political conspiracy.

“He drew from his sports background in terms of the physical element, what you believe to be your limits, and then how instinct kicks in and fuels something that you were not expecting,” said director Ferdinando Cito Filomarino to ComingSoon. “All of those things are stuff that he absolutely brought and enriched the character with, including his background in sports. Having said that, to me he’s the most fine, absolutely meticulous performer.”

RELATED: Beckett Interview: Director Ferdinando Cito Filomarino Talks Netflix Thriller

Washington also did many of his own stunts for the film, which relied on Beckett being athletic yet not a trained professional.

“We had such a peculiar character for the type of stunts that they were. We want it to maintain coherent this idea that he’s not a trained fighter,” explained Filomarino. “So he will tackle fights as somebody who doesn’t know how to fight and in a way clumsy. But then, of course, he also has this survival energy, which gives him that much extra energy. That said, we also want it to keep track of what happens to a person who goes through this stuff. He sweats, he’s in pain. We keep track of that pain. So all those things were made the stunt work that much more interesting because we kept track of the character and what he was going through as a real human being, as opposed to a superhuman hero of sorts who kind of shrugs it off and keeps running. To top that off John David basically wanted to do all of his own stunts with the exception of a couple of things that were just too dangerous for him to do, which would have been a legal problem. He does everything as you see in the film, he gets run over by a car, and stuff like that. So that made it that much more real. We were envisioning this physical toll of going through all those experiences.”

Beckett is now streaming on Netflix.

Nanci Griffith, Folk and Country Singer-Songwriter, Dies at 68

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C Reid

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August 15, 2021

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Nanci Griffith, the Grammy-winning singer-songwriter who fused folk and country, died in Nashville today (August 13). She was 68. The cause of death is unknown.

Griffith’s recording career spanned five decades and nearly 20 albums, including 1994’s Other Voices, Other Rooms, a collection of classic folk songs featuring collaborations with Emmylou Harris, John Prine, Arlo Guthrie, and Guy Clark, for which she won a Grammy Award for Best Contemporary Folk Album.

Griffith was born July 6, 1953, in Seguin, Texas but raised in Austin, and by 12 years old she had already written her first song and played her first gig. She would attend the University of Texas and begin working as a teacher before committing to music full-time in 1977. In 1978, Griffith’s debut album There’s a Light Beyond These Woods won a songwriting prize at the Kerrville Folk Festival.

She moved to Nashville in the early ’80s, writing songs for the likes of Suzy Bogguss, Kathy Mattea, Emmylou Harris, Lyle Lovett, and Dolly Parton. She recorded several solo albums for the independent Philo Records before scoring a major label deal with MCA following her 1986 album The Last of the True Believers, which Country Music Hall of Fame CEO Kyle Young called “a template for what is now called Americana music.”

Her first hit as an artist was a cover of Julie Gold’s “From a Distance,” which Bette Midler would later record to even greater success. It was a theme that would persist throughout Griffith’s career; while she never had a radio hit of her own, songs she wrote or performed would achieve greater commercial success when recorded by others. Kathy Mattea’s version of “Love at the Five and Dime” hit No. 3 on the country charts in 1986, and Suzy Bogguss scored a top 10 hit in 1991 with “Outbound Plane,” which Griffith wrote with Tom Russell for her 1998 album Little Love Affairs, ended up as a Top 10 hit for Suzy Bogguss in 1991.

A masterful storyteller, her music was often imbued with pointed social commentary, and later, an explicitly political bent. Her 1987 song “Trouble in the Fields” sung of the plight of rural farmers, and her 1989 anti-racist screed “It’s a Hard Life Wherever You Go” drew a parallel of prejudice between Catholic kids in Belfast and Black children in Chicago. Her 2009 album The Loving Kind was inspired by Mildred Loving’s obituary; it featured pointed criticisms of then-outgoing president George W. Bush.

Griffith was awarded the Lifetime Achievement Trailblazer Award by the Americana Music Association in 2008. Her last album was 2012’s Intersection.

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Vila Miriam Louvor Solo Jogral Ad Brás

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C Reid

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August 15, 2021

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Piano,tumba y Bongo. Afro Cuban Jazz

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C Reid

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August 15, 2021

24

Piano:Tony Monserrat, Bongó:Jhony Rudas, Tumbadora: Miguel Urbina, Trumpet: Prisco Oropeza, Maracas: Edgar Quijada, Base: Marcos Romero.
Salsa Jazz,

Leads, Chords & Harmonies #Tutorial (part 2/3) Melody Writing

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C Reid

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August 15, 2021

32

Don’t forget to check out our all-in-one Producer Bundle below:

You can also get each pack solo without buying the whole bundle:

And ofcourse the free Virus Ti2 soundbanks for DirectWave:

Make some music!
Fruitymasterz / Vayne Mastering

Spicy Tikka Boti Recipe By Food Fusion (Bakra Eid Special)

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C Reid

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August 15, 2021

50

The perfect way to get your BBQ right boti right. Make this spicy tikka boti and enjoy BBQ with friends and family this Eid. #HappyCookingToYou

Written Recipe:

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Spicy Tikka Boti
Recipe in English:

Ingredients:
-Hari mirch (Green chillies) 2-3
-Lehsan (Garlic) cloves 4-5
-Kacha papita (Raw papaya) 1/4 Cup
-Adrak (Ginger) 1 inch piece
-Lemon juice 1 & ½ tbs
-Beef boneless cubes ½ kg
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) 2 blades
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Zeera (Cumin seeds) 1 tsp
-Dahi (Yogurt) hung ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Zarda ka rang (Yellow food color) 1/4 tsp
-Cooking oil 1 & ½ tbs

Directions:
-In chopper,add green chillies,garlic,raw papaya,ginger,lemon juice and chop well & set aside.
-In bowl,add beef boneless cubes,grinded papaya mixture and mix well,cover and marinate for 30 minutes.
-In spice mixer,add black cardamom,green cardamom,nutmeg,mace,black peppercorns,cloves,cumin seeds,blend well & set aside.
-In marinated meat,add yogurt,ground spices,red chili powder,red chili crushed,coriander powder, turmeric powder,salt,fresh coriander and mix well.
-Add yellow food color,cooking oil and mix well,cover and marinate for 4-6 hours in refrigerator.
-Thread marinated meat into skewers.
-Put skewers on (burning charcoal) bbq grill and grill from all sides until done and basting with oil.

Recipe in Urdu:

Ajza:
-Hari mirch (Green chillies) 2-3
-Lehsan (Garlic) cloves 4-5
-Kacha papita (Raw papaya) 1/4 Cup
-Adrak (Ginger) 1 inch piece
-Lemon juice 1 & ½ tbs
-Beef boneless cubes ½ kg
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) 2 blades
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Zeera (Cumin seeds) 1 tsp
-Dahi (Yogurt) hung ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Zarda ka rang (Yellow food color) 1/4 tsp
-Cooking oil 1 & ½ tbs

Directions:
-Chopper mein hari mirch,lehsan,kacha papita,adrak aur lemon juice dal ker ache tarhan chop ker lein & side per rakh dein.
-Beef boneless cubes aur grinded papaya mixture dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Spice mixer mein badi elaichi,hari elaichi,jaifil,javatri,sabut kali mirch,laung aur zeera dal ker ache tarha blend ker lein & side per rakh dein.
-Marinated meat mein dahi,ground spices,lal mirch powder,lal mirch crushed,dhania powder,haldee powder,namak aur hara dhania dal ker ache tarhan mix ker lein.
-Zarda ka rang aur cooking oil dal ker ache tarhan mix karein aur dhak ker 4-6 hours kliya refrigerator mein marinate ker lein.
-Marinated meat ko skewers per laga lein.
-Skewers ko (jaltay hoye koyla) bbq grill per tamam sides sa grill ker lein aur oil basting ker lein.

XXXXX – canceled + renewed TV shows

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C Reid

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August 15, 2021

0

Published: August 15, 2021

(Amazon Prime Video)

Will viewers fall in love with the second season of the Modern Love TV show on Amazon? As we all know, the Nielsen ratings typically play a big role in determining whether a TV show like Modern Love is cancelled or renewed for season three. Amazon and other streaming platforms, however, collect their own data. If you’ve been watching this TV series, we’d love to know how you feel about the second season episodes of Modern Love here.

An Amazon Prime Video romantic comedy anthology series, the Modern Love TV show is based on the weekly column of the same name written by John Carney and published by The New York Times. The show explores love in all of its complicated and beautiful forms as each standalone episode brings beloved stories to life, all set in New York City. The second season cast includes Gbenga Akinnagbe, Susan Blackwell, Lucy Boynton, Tom Burke, Zoe Chao, Maria Dizzia, Minnie Driver, Grace Edwards, Dominique Fishback, Kathryn Gallagher, Kit Harington, Garrett Hedlund, Telci Huynh, Nikki M. James, Tobias Menzies, Aparna Nancherla, Sophie Okonedo, Larry Owens, Zane Pais, Anna Paquin, Isaac Powell, Ben Rappaport, Milan Ray, Jack Reynor, Miranda Richardson, Marquis Rodriguez, James Scully, Zuzanna Szadkowski, Lulu Wilson, Don Wycherley, and Jeena Yi.

What do you think? Which season two episodes of the Modern Love TV series do you rate as wonderful, terrible, or somewhere between? Do you think that Modern Love on Amazon should be cancelled or renewed for a third season? Don’t forget to vote, and share your thoughts, below.

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